Japanese restaurants located in Adelaide , is looking for an experienced cook to join the team and manage the busy kitchen.
The main job duties include but not limited to
-Prepare and cook food as per the menu's and standards
- Follow strict health and hygiene standards all times and make sure that the meals are delivered on time.
-Working with specialised dietary requirement
-Manage kitchen and order stocks in timely basis
To be successful in this role you must have,
- Formal qualifications in Commercial Cookery
--Previous experience working in similar industry
- Work independently and ability to handle pressure
- Good communications and interpersonal skills
-Experience in the preparation and cooking of Japanese meals would be a significant advantage
In return you will be offered a full-time position with an attractive salary package of $ 57,000 p.a with super + meal allowance of $ 2,000.00.
Pls send your resume to email@example.com